Harmonized System

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Section XVIII > Chapter 90 > Heading 9032 > 9032.8 > 9032.89

Classification opinions

… and forming a junction between the scanners and the rest of the system; (iii) a central computer unit of heading … electrical signals to the action devices in order to regulate the technical specifications of paper (e.g., … of which depends on its power, and has : •    a card for real-time measurement of speed, position or the torque of …

Section X > Chapter 48 > Heading 4811 > 4811.5 > 4811.59

Classification opinions

… beverages, printed on one face with texts and illustrations referring to the goods to be packaged therein, covered with a thin transparent sheet of polyethylene on …

Section XX > Chapter 94 > Heading 9405 > 9405.4 > 9405.42

Classification opinions

… thermal management system. Behind the lens of the lamp are eight light-emitting diodes : three red LEDs and five yellow LEDs, as well as driver … lighting in kitchen cabinets, back lighting and hard to reach areas. Application of GIRs 1 and 6. Adoption : 2023   …

Section XVII > Chapter 87 > Heading 8703 > 8703.10

Classification opinions

… having a horizontal platform which joins their front and rear portions, small tyres (290 mm in diameter), a rotating … four speed buttons and levers for accelerating, braking and reversing the vehicle. The motor is started with a key and, … is squeezed and automatically braked when the lever is released. The vehicle is operated in reverse by squeezing …

Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99

Classification opinions

… product thus obtained is then heattreated by steam under reduced pressure (vacuum) at atemperature of 50 to 60 °C for 50 to 60 minutes, to reducethe water content in the product and increase its … concentrated lemon juice and fruit pectin, packaged for retail sale in glass jars. Application of GIRs 1 (Note 5 to …

Section VII > Chapter 39 > Heading 3921 > 3921.90

Classification opinions

… number of superimposed layers glued together) of plastics, covered on one or both faces with a band of chrome leather serving solely to increase the adhesion. Adoption : 1962 + 1964 … 2. Sheets, … consisting of paper heavily impregnated with melamine resin, which fracture on folding due to their brittle nature …

Section IV > Chapter 19 > Heading 1901 > 1901.90

Classification opinions

… 1. Preparation consisting of potato starch (88. 5 %), … %), and small quantities of salt, milk (whey) protein, rennet, acidifying culture, colouring matter and vitamin D, … ripening for 7 to 10 weeks. This preparation is sometimes referred to as “cheese analogue”. Application of GIRs 1 and …

Section IV > Chapter 23 > Heading 2309 > 2309.90

Classification opinions

… 1. "Bread flour" , composed of dried and ground waste bread, … Adoption : 1960   … 2. Fodder supplements , being a mixture in approximately equal proportions, of vitamins of … used for animal nutrition in premixes, compound feeds, milk replacers and liquid diets. Application of GIRs 1 (Note 1 …

Section XVIII > Chapter 90 > Heading 9027 > 9027.30

Classification opinions

… control of an external automatic data processing machine, measures the spectroscopy of various substances by means of … wavelength range 185 - 900 nm (UV, visible). This device is presented together with an automatic data processing machine … machine, e.g., measurement mode, sampling mode, etc. The results from the analysis are communicated to the automatic …

Section IV > Chapter 20 > Heading 2005 > 2005.80

Classification opinions

… content of less than 10 %), and subsequent milling and heat treatment (at a temperature of 70 °C for 4 to 5 hours). The … content of 16.28 %. It is intended to be used for the preparation of ice-cream. Application of GIRs 1 and 6. Adoption : 2014 … 2. …