Explanatory notes
… This heading covers vegetables of headings 07.01 to 07.11 which have been dried (including dehydrated, evaporated or … fungi ( Tremella spp. ), truffles, carrots, cabbage and spinach. They are usually prepared in strips or slices, … or powdered, such as asparagus, cauliflower, parsley, chervil, onion, garlic, celery, generally used either as …