… Fresh cheese is an unripened or uncured cheese which is ready for consumption shortly after manufacture (e.g., … subheading covers cheese containing visible veins in the body of the cheese that may be blue, green, greenish-blue or …
… inter alia : (1) Tamarind nectar rendered ready for consumption as a beverage by the addition of water … sugar and straining. (2) Certain other beverages ready for consumption , such as those with a basis of milk …
… foliage of marine animal origin, specially prepared and dyed, consisting of the limp remains of the bodies of … flowers and foliage of heading 06.03 or 06.04 (e.g., dyed, silvered or gilded). (b) Floral motifs of lace, of …
… in this heading is not affected by processes such as dyeing, bleaching, clipping or fixing the protruding ends of … shape (e.g., round opening) of the article after bleaching, dyeing, etc. It should be noted, however, that unblocked …
… glycol (nitroglycol). These products are commonly called dynamites and often contain other substances such as … a nitrate of glycerol or of a glycol. Together with the dynamites referred to in Item (1) above, these are widely …
… ‑ A garment meant to cover the upper part of the body down to or slightly below the waist. It has long … designed to cover the upper and the lower parts of the body; in addition to sleeves and a collar, the ski overall …
… constituting an inflatable life‑size model of the human body with artificial respiratory parts reproducing those of … courses held indoors. (7) Prepared slides for microscopic study. (8) Models of towns, public monuments, houses, etc. …
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