Harmonized System

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Section III > Chapter 15 > Heading 1516 > 1516.30

… Microbial fats and oils and their fractions …

Section I > Chapter 3 > Heading 0306

… process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, …

Explanatory notes

… process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, … Crustaceans, in their shells, cooked by steaming or by boiling in water (whether or not small quantities of … not provided for in this heading (e.g., shelled crustaceans boiled in water) ( heading 16.05 ). …

Section VI > Chapter 33 > Heading 3301 > 3301.2

… Essential oils other than those of citrus fruit  …

Section VI > Chapter 29 > Heading 2939 > 2939.1

Alkaloids of opium and their derivatives; salts thereof  …

Section VI > Chapter 29 > Heading 2939 > 2939.4

Alkaloids of ephedra and their derivatives; salts thereof …

Section VI > Chapter 29 > Heading 2939 > 2939.20

Alkaloids of cinchona and their derivatives; salts thereof …

Section VI > Chapter 38 > Heading 3823 > 3823.1

… Industrial monocarboxylic fatty acids; acid oils from refining  …