Harmonized System

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Section VII > Chapter 40 > Heading 4001

Explanatory notes

… putrefaction or coagulation. This is usually done by adding ammonia to latex in the proportion of 5 to 7 grams … freeze‑resistant natural rubber latexes stabilised by the addition, in particular, of minute quantities of sodium …

Section VI > Chapter 32 > Heading 3214

Explanatory notes

… at the time of use by heating (e.g., by melting) or by addition of a liquid (e.g., water). The products of this … resins, shellac, rubber, resin esters, etc., are often added to increase the adhesive effect. Mastics in which wax … resins, etc.), intermixed and usually with the addition of other materials (e.g., waxes, oils, bitumens, …

Section II > Chapter 13 > Heading 1302

Section IV > Chapter 21 > Heading 2106

Explanatory notes

… meat tenderisers consisting of a proteolytic enzyme with added dextrose or other foodstuffs). Such preparations fall … goods of headings 04.01 to 04.04, whether or not containing added cocoa, fall in heading 18.06 or 19.01 according to … in bakers’ wares. (4) Pastes based on sugar, containing added fat in a relatively large proportion and, sometimes, …

Section XVI > Chapter 84 > Heading 8470

Explanatory notes

… in that they include a calculating device enabling them to add together at least two figures each comprising several … It should be noted that devices which merely count or add one by one are not regarded as calculating devices … machines varying from the simplest types which can only add and subtract to more complex machines which can perform …

Section VI > Chapter 38 > Heading 3824

Explanatory notes

… mixed together or with metallic binders 3824.40 - Prepared additives for cements, mortars or concretes 3824.50 - … (ISO) (toxaphene), chlordane (ISO), chlordecone (ISO), DDT (ISO) (clofenotane (INN), … some of which are used for the preparation of driers or additives for mineral oils, and copper naphthenate used for …

Section V > Chapter 27 > Heading 2710

Section IV > Chapter 23 > Heading 2309

Section IV > Chapter 19 > Heading 1901

Explanatory notes

… as more or less viscous liquids.       Malt extracts with added lecithin, vitamins, salts, etc., remain in this … by weight or volume.       Other substances may be added to these main ingredients, such as milk, sugar, eggs, … of cereal flour with fruit flours, generally containing added cocoa powder, or of fruit flours with added cocoa …

Section VI > Chapter 32 > Heading 3210

Explanatory notes

… or dissolved in an aqueous or non-aqueous medium, with added pigment. (2)  Any liquid binder (including synthetic … in non-aqueous media, or dispersed in aqueous media, with added pigment. Paints of this type are to be applied in thin … formation of a film at the time of use depending not on the addition of a hardener but on the effect of heat or …