Harmonized System

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744 results for "King"

Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.13

Classification opinions

… of disposable milk filters, waistbands for garments, backing material for embroidery, and sole material for …

Section IX > Chapter 44 > Heading 4412 > 4412.5 > 4412.59

Classification opinions

… (213 cm long x 11.26 cm wide x 23.8 mm thick), used for making a door frame, consisting of a thick core and two thin …

Section IX > Chapter 44 > Heading 4412 > 4412.9 > 4412.99

Classification opinions

… (213 cm long x 11.26 cm wide x 23.8 mm thick), used for making a door frame, consisting of a thick core and two thin …

Section XI > Chapter 52 > Heading 5208 > 5208.5 > 5208.51

Classification opinions

… "Khangas" obtained in this way can be used, without further working, as a dress, skirt, cape, etc. Application of Note 7 …

Section XVII > Chapter 89 > Heading 8905 > 8905.20

Classification opinions

… platform, along with the mat, is then towed to the next working site. Adoption : 1997 …

Section X > Chapter 48

Explanatory notes

… glazing or similar finishing, false water‑marking or surface sizing, and also paper, paperboard, … cylinder. The paper may also receive a kind of false watermarking at this stage. Almost all ordinary writing, printing …

Legal note

… glazing or similar finishing, false water‑marking or surface sizing, and also paper, paperboard, …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.51

Classification opinions

… pre-heating, shot blasting, primer spraying, drying and marking respectively. The steel plates have been unevenly …

Section XV > Chapter 72 > Heading 7208 > 7208.5 > 7208.52

Classification opinions

… pre-heating, shot blasting, primer spraying, drying and marking respectively. The steel plates have been unevenly …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… pizza, having a net weight of 580 g, is put up in a retail packing. The ingredients are wheat flour, water, cheese, …

Section VI > Chapter 35 > Heading 3504 > 3504.00

Classification opinions

… residues (1 %) and fat (0.5 %). This product is used for making milk products. Application of GIR 1. Adoption : 2009 …