Classification opinions
… 2. Crisp bacon-flavoured snacks in the form of light-brown, rectangular, slightly wrinkled flakes with three dark stripes to give the appearance of bacon, put up for retail sale, composed of wheat flour (about 55 %), potato … 6 %), salt, carotene and flavouring, fried in oil and ready for consumption. Adoption : 1999 … 3. Crisp savoury …