Harmonized System

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Section V > Chapter 25 > Heading 2502

Explanatory notes

… 25.02 ‑ Unroasted iron pyrites. This heading relates to all unroasted iron pyrites, including unroasted cupreous … ( heading 26.03 ). (b)   Marcasite (semi‑precious stone) ( heading 71.03 ). …

Section I > Chapter 1 > Heading 0103

Explanatory notes

… pigs and wild pigs (e.g., wild boars). ° °   ° Subheading Explanatory Notes. Subheading 0103.10 For the purposes of … 0103.91 and 0103.92, the specified weight limits relate to the weight of each animal. …

Section XI > Chapter 53 > Heading 5309

Explanatory notes

… woven fabrics (as defined in Part (I) (C) of the General Explanatory Note to Section XI) made of flax yarn. These fabrics include fine …

Section VI > Chapter 29 > Heading 2913

Explanatory notes

… from aldehydes by replacing one or more of the hydrogen atoms (other than a hydrogen in the aldehyde group (-CHO) by … as sulphonated derivatives of alcohols ( headings 29.05 to 29.11 ). ______________________ …

Section VI > Chapter 29 > Heading 2929

Explanatory notes

… isocyanate (MDI), hexamethylene diisocyanate (HDI), toluene diisocyanate (TDI) and toluene diisocyanate dimer, are used extensively in the …

Section VI > Chapter 38 > Heading 3819

Explanatory notes

… transmission , e.g., those consisting of mixtures of castor oil, 2‑ethoxyethanol or ethylene diricinoleate and … or those composed of 4‑hydroxy‑4‑methylpentan‑2‑one (diacetone alcohol), diethyl phthalate and propane‑1,2‑diol …

Section VI > Chapter 28 > Heading 2823

Explanatory notes

… mixed or surface-treated, but it excludes titanium dioxide to which compounds have been intentionally added during the production process in order to obtain certain physical properties rendering it suitable …

Section V > Chapter 26 > Heading 2602

Explanatory notes

… on the dry weight (the ores and concentrates being heated to a temperature of 105 to 110 °C); those with a manganese content of less than 20 % …

Section X > Chapter 47 > Heading 4704

Explanatory notes

… used during the preparation of the cooking liquor (see the Explanatory Note to heading 47.02). The solution also contains free sulphur …

Section IV > Chapter 23 > Heading 2304

Explanatory notes

… the form of slabs (cakes), meal or pellets (see the General Explanatory Note to this Chapter). This heading also includes non ‑ textured …