… Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not …
Explanatory notes
… 20.07 ‑ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not … When cool they are of moderately firm consistency and contain pieces of the fruit. Marmalades are a variety … Fruit or nut pastes (apple, quince, pear, apricot, almond, etc.) are evaporated purées of a solid or almost …