Harmonized System

Show last update onlyCorrelation Tables
2683 results for "中国结婚证怎么买高仿<网址:ｂｚｗ９８５.ｃｏｍ>潞城怎么买韩国高神大学文凭毕业证-一比一仿奥地利身份证<网址:ｂｚｗ９８５.ｃｏｍ>怎么办不动产证明材料se"

Section II > Chapter 11 > Heading 1109

Explanatory notes

… Gluten is extracted from wheat flour by simple aqueous separation from the other constituents (starch, etc.). It … or a cream‑coloured powder (dry gluten). It consists essentially of a mixture of various proteins, the main ones … glutenin (which account for 85 to 95 % of the total). The presence of these two proteins is characteristic of wheat …

Section III > Chapter 15 > Heading 1509

Explanatory notes

… regards its organoleptic characteristics, it is fruity and presents no defects.  It has a clear, light yellow to green … Standard 33-1981.  It is a clear, limpid oil containing no sediment.  It has a light-yellow colour and no specific … its other characteristics correspond to those reported in section 3 of the Codex Alimentarius Standard 33-1981.  This …

Section II > Chapter 8 > Heading 0805

Explanatory notes

… applies inter alia to : (1)   Oranges, sweet or bitter (Seville oranges). (2)   Mandarins (including tangerines and … by easier peeling, by a more distinct division of their segments and by their sweeter and more perfumed taste. … an open core (much more so than any of the oranges) and seeds with greenish cotyledons (minor exceptions). …

Section V > Chapter 25 > Heading 2520

Explanatory notes

… friable. Anhydrite is a natural anhydrous calcium sulphate used in the manufacture of sulphuric acid or of certain … The characteristic of gypsum is that, when calcined, it loses part of its water thus forming plasters which on being mixed with water set hard. In order that the plasters should not set too …

Section II > Chapter 11 > Heading 1101

Explanatory notes

… the requirements as to starch content and ash content set out in paragraph (A) of Chapter Note 2 (see General Explanatory Note) and comply with the criterion … emulsifiers, vitamins or prepared baking powders (self‑raising flour). Wheat flour may be further enriched by …

Section I > Chapter 5 > Heading 0504

Explanatory notes

… covers guts, bladders and stomachs of animals ( other than those of fish, which fall in heading 05.11 ), whether whole … chilled, frozen, salted, in brine, dried or smoked.  If otherwise prepared or preserved such products are excluded (generally Chapter 16 …

Section XI > Chapter 50 > Heading 5005

Explanatory notes

… it also covers multiple (folded) yarns produced from these single yarns. They are, however, excluded if put up … the definition of twine, cordage, etc. ( heading 56.07 ) (see Parts (I) (B) (2) and (3) of the General Explanatory Note to Section XI). (A)  Yarn spun from silk waste other than noil …

Section II > Chapter 12 > Heading 1214

Explanatory notes

… (white or pale yellow in colour) and other forage roots. These roots remain classified in this heading even though … forage products, fresh or dried, whole, cut, chopped or pressed. These products remain in the heading whether or not they have been salted or otherwise treated in a silo to prevent fermentation or …

Section XV > Chapter 73 > Heading 7312

Explanatory notes

… heading covers stranded wire (or wire strand) obtained by closely twisting together two or more single wires, and … by twisting such strands together. Provided they remain essentially articles of iron or steel wire, ropes and cables … etc. Ropes and cables are generally round in cross‑section, but the heading also includes bands, usually of …

Section VI > Chapter 28 > Heading 2808

Explanatory notes

… (HNO 3 ) is mainly obtained by oxidising ammonia in the presence of a catalyst (platinum, iron, chromium, bismuth or manganese oxides, etc.). Alternatively, nitrogen and oxygen … in an electric‑arc furnace and the resulting nitric oxide oxidised. It can also be prepared by the action of sulphuric …