… from propylene. It is of varying quality according to the method of production, e.g. : (1) Obtained by … a not unpleasant odour and ranges in colour from yellowish to brown. (2) Obtained from glycerol lyes, it is a pale …
… infusions or herbal “teas”. The seeds of anise referred to here are the green anise, an egg‑shaped seed, striped … three small and very hard pips. These berries are used to flavour various alcoholic beverages (e.g., gin), …
… and a disagreeable taste, and vary in colour from yellow to reddish‑brown. Cod liver and halibut liver and other fish … emulsified or containing other substances added with a view to therapeutic use. This heading also includes “fish …
… or powdered nuts with or without the addition of sugar, to a thickish consistency. Fruit purées differ from jams in … with sugar may be sweetened with synthetic agents (e.g., sorbitol) instead of sugar. This heading also includes …
… (e.g., the electronic circuit or components thereof, the motor). Rough watch or clock movement means the unassembled … and setting mechanism, and additional mechanisms such as automatic winding device, calendar mechanisms, chronograph, …
… dioxide over a catalyst (platinum, ferric oxide, vanadium pentoxide, etc.). It is freed from impurities (nitrogen … acid) is sulphuric acid charged with an excess (up to 80 %) of sulphur trioxide. Oleums can be liquid or solid, …
… The precipitate is filtered, washed, dried and calcinated to ZnO. Zinc oxide is a fine white powder which turns … of plastics. The zincates of heading 28.41 correspond to this amphoteric oxide. (B) ZINC PEROXIDE Zinc peroxide …
… considerably and they are generally classified according to the chemical characteristics of their salts, e.g. : (1) … or gases) present in the corresponding natural waters so as to produce waters of the same properties. The heading …
… “washed sublimed sulphur”, treated with ammonia solution to eliminate the sulphur dioxide; this product is used in … yellow than sublimed sulphur; its odour is somewhat similar to that of hydrogen sulphide and it deteriorates with age. …
… may have undergone moderate heat treatment designed mainly to ensure better preservation by inactivating the enzymes … ). (d) Locust beans ( heading 12.12 ). ° ° ° Subheading Explanatory Note. Subheading 0713.31 This subheading covers only …
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