Explanatory notes
… matter. 0401.10 ‑ Of a fat content, by weight, not exceeding 1 % 0401.20 ‑ Of a fat content, by weight, … 0401.50 - Of a fat content, by weight, exceeding 10 % This heading covers milk (as defined in Note 1 to this Chapter) … matter ( heading 04.02 ) and curdled, fermented or acidified milk and cream ( heading 04.03 ). The products of …