Explanatory notes
… content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a … content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, … (b) The expression “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the …Legal note
… content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a … content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, … (b) The expression “dairy spreads” means a spreadable emulsion of the water-in-oil type, containing milkfat as the …