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Harmonized System
Section II > Chapter 8 > Heading 0812
Explanatory notes
… or not blanched or scalded) which have been treated solely to ensure their provisional preservation during … consumption in that state . Such products are used mainly in the food industry (manufacture of jam, preparation of candied fruits, etc.). The products most commonly presented in this state are cherries, strawberries, …Section III > Chapter 15 > Heading 1509
… Olive oil and its fractions, whether or not refined, but not chemically modified. …
Explanatory notes
… oil and its fractions, whether or not refined, but not chemically modified . 1509.20 ‑ Extra virgin olive oil … oils are the oils obtained from the fruit of the olive tree solely by mechanical or other physical means under … methods, which do not lead to alterations in the initial glyceride structure. It includes the following two …Section VI > Chapter 29 > Heading 2938
… Glycosides, natural or reproduced by synthesis, and their …
Explanatory notes
… Sub-Chapter XII GLYCOSIDES AND ALKALOIDS, NATURAL OR REPRODUCED BY … and its derivatives 2938 .90 - Other Glycosides occur mainly in the vegetable kingdom. Usually, under the action of acids, bases or enzymes, they …Section VI > Chapter 29 > Heading 2906 > 2906.2 > 2906.29
INN
… metaglycodol …Section VI > Chapter 37 > Heading 3701 > 3701.9 > 3701.91
… For colour photography (polychrome) …
Section VI > Chapter 37 > Heading 3702 > 3702.3 > 3702.31
… For colour photography (polychrome) …
Section VI > Chapter 38 > Heading 3825 > 3825.6 > 3825.61
… Mainly containing organic constituents …
Section VI > Chapter 28 > Heading 2825 > 2825.70
… Molybdenum oxides and hydroxides …