Harmonized System
Section IV > Chapter 19 > Heading 1904
… Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than … in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not …
Explanatory notes
… 19.04 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn … or cereal products 1904.20 ‑ Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal … sugar, salt and malt extract, softening with steam and then rolling into flakes and roasting in a rotary oven. The same …Section VI > Chapter 29 > Heading 2935 > 2935.30
… N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide …
Section XI > Chapter 58 > Heading 5810 > 5810.10
… Embroidery without visible ground …
Section XVI > Chapter 84 > Heading 8455 > 8455.30
… Rolls for rolling mills …
Section XV > Chapter 75 > Heading 7505 > 7505.1
… Bars, rods and profiles …
Section VI > Chapter 28 > Heading 2821 > 2821.10
… Iron oxides and hydroxides …
Section VI > Chapter 28 > Heading 2827 > 2827.5
… Bromides and bromide oxides …
Section VI > Chapter 28 > Heading 2806 > 2806.10
… Hydrogen chloride (hydrochloric acid) …
Section VI > Chapter 28 > Heading 2811 > 2811.1 > 2811.11
… Hydrogen fluoride (hydrofluoric acid) …
Section VI > Chapter 28 > Heading 2811 > 2811.1 > 2811.12
… Hydrogen cyanide (hydrocyanic acid) …