… fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this … 20.08 , in the case of fruit, nuts, fruit-peel and other edible parts of plants, e.g., marrons glacés or ginger). …