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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
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Correlation Tables
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Section I > Chapter 3 > Heading 0309 > 0309.90
Classification opinions
… 1. Freeze-dried cuttle fish (Sepia
officinalis
) in powder form, obtained from fresh cuttle …
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Section XI > Chapter 53 > Heading 5305 > 5305.00
Classification opinions
… (5 % by weight) to facilitate handling, the coating being
insufficient
to ensure a permanent bond even between the …
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Section XX > Chapter 94 > Heading 9405 > 9405.9 > 9405.99
Classification opinions
… 1. Alabaster lighting
diffusers
, in various sizes and shapes, usually in …
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Section VI > Chapter 30 > Heading 3004 > 3004.50
Classification opinions
… (3.61 %), raspberry flavour and adequate proportions of
different
vitamins, used as a blood builder in the treatment …
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Section XVI > Chapter 84 > Heading 8436 > 8436.80
Classification opinions
… and a bladed wheel driven from the tractor power take-
off
which throws the earth on the clamp. Adoption : 1965 …
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Section XI > Chapter 56 > Heading 5607 > 5607.50
Classification opinions
… of yarns of polyester fibres lightly impregnated with
paraffin
wax, for use as harness cords on dobby looms. …
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Section XI > Chapter 61 > Heading 6106 > 6106.20
Classification opinions
… 35 % cotton), with a decorative ribbon at the neckline and
ruffled
armholes at the shoulders. It has a partial opening …
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Section IV > Chapter 20 > Heading 2009 > 2009.8 > 2009.89
Classification opinions
… sugar (0.05 %). Sugar is added to control taste between
different
batches of coconuts. The product is put up for …
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Section XV > Chapter 73 > Heading 7325 > 7325.10
Classification opinions
… slurry kiln" and mixed with the cement slurry in order to
diffuse
the heat and to facilitate and shorten the drying …
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Section XV > Chapter 73 > Heading 7325 > 7325.9 > 7325.99
Classification opinions
… slurry kiln" and mixed with the cement slurry in order to
diffuse
the heat and to facilitate and shorten the drying …
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