… 1. Frozen unshelled immature soya beans (of the species Glycine max ) , often referred to … around 5 to 9 cm long and are used as a foodstuff. The soya beans are blanched and salt is added before freezing. … white, cake-form product, prepared from dehulled boiled soya beans through solid state fermentation with Rhizopus …
… pack, consisting of a viscoelastic solution of sodium hyaluronate. One millilitre isotonic solution (pH 7.3) contains 10 mg of sodium hyaluronate obtained by fermentation (1 %), sodium chloride, … fluid with intra-articular injections of highly purified hyaluronic acid. Application of GIRs 1 and 6. Adoption : …
… 1. Defatted soya-bean flour protein concentrate , with a protein … basis, of approximately 69 to 71 % , obtained from defatted soya-bean flakes by the removal of fermentable sugars, the … … 2. Preparation in the form of a powder, consisting of soya protein isolate (75.05 %), whey protein 80 % …
… 1. Textile yarn of man-made filaments, put up on a support indicating … in textile industry, obtained by twisting together a single yarn and a gimped yarn. Adoption : 1970 …
… 1. Textile yarn of man-made filaments, put up on a support indicating … in textile industry, obtained by twisting together a single yarn and a gimped yarn. Adoption : 1970 …
… 1. Textile yarn of man-made filaments, put up on a support indicating … in textile industry, obtained by twisting together a single yarn and a gimped yarn. Adoption : 1970 …
… 1. Textile yarn of man-made filaments, put up on a support indicating … in textile industry, obtained by twisting together a single yarn and a gimped yarn. Adoption : 1970 …
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