… Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not …
Explanatory notes
… 22.06 ‑ Other fermented beverages (for example, cider, perry, mead , saké … other than those in headings 22.03 to 22.05 . It includes inter alia : (1) Cider , an alcoholic beverage obtained … , a beverage prepared by fermenting a solution of honey in water. (The heading includes hydromel vineux ‑ mead …