… known as filter mass) are used in filters for clarifying liquids (e.g., wine, spirits, beer, vinegar). They are … 14.04 ). (b) Other paper products used for filtering liquids, e.g., filter paper ( heading 48.05 or 48.23 ), …
… containing, e.g., extracts of quillaia bark, extracts of liquorice or surface‑active products to help produce a blanket of foam. These preparations may be liquid or dry. (B) Charges for fire‑extinguishers , i.e., …
… and hot air. Nitric acid is a colourless or yellowish toxic liquid. In concentrated form (fuming nitric acid), it gives … and sulphuric acids. They are highly corrosive, viscous liquids, generally presented in sheet‑iron drums. They are …
… Beer is an alcoholic beverage obtained by fermenting a liquor (wort) prepared from malted cereals (most commonly … or rice) m a y also be used for the preparation of the liquor (wort). The addition of hops imparts a bitter and …
… acid is a very strong corrosive. It is a dense, oily liquid, colourless (if it does not contain impurities) or … an excess (up to 80 %) of sulphur trioxide. Oleums can be liquid or solid, very brown in colour; they react violently …
… obtained from acetic acid. (I) VINEGAR Vinegar is an acid liquid obtained by the acetic fermentation in the presence … generally not exceeding 20 °C to 30 °C, of alcoholic liquids of any source or of various sugar or starch …
… meat under pressure and concentrating the resultant liquid after removal of the fat by filtration or centrifuging. These extracts may be solid or liquid according to the degree of concentration. (2) Meat …
