Classification opinions
… , with a protein content, on a dry matter basis, of approximately 69 to 71 % , obtained from defatted soya-bean … % concentrate (24.5 %), vanilla aroma (0.25 %) and silicon dioxide (0.20 %), put up for retail sale, in a container … 80 % protein (6.125 %), flavour (vanilla cream) and silicon dioxide. Application of GIRs 1 and 6. Adoption : 2022 …