… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, … or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this …
Explanatory notes
… ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, … or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this … fresh (green) or temporarily preserved by salting, drying, liming, pickling or any other method to prevent putrefaction …