Harmonized System

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Section III > Chapter 15 > Heading 1503

Explanatory notes

… temperature to remove the residual fat from the other animal materials such as protein and connective tissue, …

Section IV > Chapter 22 > Heading 2204

Explanatory notes

…       Grape must, obtained by pressing fresh grapes, is a greenish‑yellow, cloudy liquid with a sweet flavour. It …

Section II > Chapter 10 > Heading 1006

Explanatory notes

… ( cargo rice ) which, although the husk has been removed by mechanical hullers, is still enclosed in the pericarp. …

Section XXI > Chapter 97 > Heading 9703

Explanatory notes

… (statues, busts, figurines, groups, representations of animals, etc., including reliefs for architectural …

Section XV > Chapter 73 > Heading 7321

Explanatory notes

… ( heading 85.16 ). All these articles may be enamelled, nickel‑plated, copper‑plated, etc., fitted with accessories …

Section XVI > Chapter 84 > Heading 8476

Explanatory notes

… to Section XVI), the heading also covers automatic vending mechanisms of the kind to be built into shop fronts, and …

Section XV > Chapter 82 > Heading 8202

Explanatory notes

… (usually with a handle at each end); saws shaped like a knife (folding or not) used by gardeners or miners; special …

Section II > Chapter 8 > Heading 0805

Explanatory notes

… core (much more so than any of the oranges) and seeds with greenish cotyledons (minor exceptions). Tangerines are round …