… sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing …
Explanatory notes
… sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing … including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of … of fruit preserves and artificial honey and in the brewing industry. (3) Glucose , which occurs naturally in fruits …