… Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by …
Explanatory notes
… 04.08 ‑ Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by … cooked by steaming or by boiling in water, moulded (e.g., cylindrical “long eggs”), frozen or otherwise preserved. All … other sweetening matter and whether for use as food or for industrial purposes (e.g., in tanning). The heading does not …