Harmonized System

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Section III > Chapter 15 > Heading 1520

Explanatory notes

… from propylene. It is of varying quality according to the method of production, e.g. : (1)   Obtained by hydrolysis with water, acids or alkalis, it is a sweetish liquid with a not unpleasant odour and ranges in … it is a blackish-yellow liquid with a sweetish flavour (sometimes tasting of garlic, if very impure) and a more or …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… for the preparation of soups or cooked foods. Bracteiferous varieties of barley differ from most other cereals in that … pointed at the ends, falls in the heading only if presented complete with husk (or hull). When this husk or hull has … process and other brewing wastes (dregs of cereals, hops, etc.) ( heading 23.03 ). ° °   ° Subheading Explanatory …

Section XVII > Chapter 89 > Heading 8901

Explanatory notes

… car‑ferries and small river‑ferries. (3)   Tankers (petrol, methane, wine, etc.). (4)   Refrigerated vessels for the transport of meat, …

Section X > Chapter 47 > Heading 4702

Explanatory notes

… this Chapter. This pulp is specially refined or purified to meet the requirements of its intended use. It is used for making regenerated cellulose, cellulose ethers and esters and products of these materials, such as … end product, it is also called viscose pulp, acetate pulp, etc. Chemical wood pulp is obtained by first reducing the …

Section VI > Chapter 28 > Heading 2808

Explanatory notes

… (platinum, iron, chromium, bismuth or manganese oxides, etc.). Alternatively, nitrogen and oxygen may be directly … picric acid, mercury fulminate, etc.); the pickling of metals (especially for pickling cast iron); copperplate … highly corrosive, viscous liquids, generally presented in sheet‑iron drums. They are used, in particular, for …

Section IV > Chapter 22 > Heading 2203

Explanatory notes

… qualities. Cherries or other flavouring substances are sometimes added during fermentation. Sugar (particularly … temperature with top yeasts. Beer may be pale or dark, sweet or bitter, mild or strong. It may be put up in … or in airtight tins and may be marketed as ale, stout, etc. This heading also covers concentrated beer prepared by …

Section II > Chapter 9 > Heading 0908

Explanatory notes

… ground This heading covers : (a)   Nutmegs , round or long, whether or not shelled. (b)   Mace , which is the membraneous envelope of the nutmeg, between the outer shell and the kernel. This substance, … Cardamoms : (1) Grape cardamoms , so‑called because this variety grows in the form of closely packed clusters which …

Section VI > Chapter 28 > Heading 2817

Explanatory notes

… oxygen from air.  The zinc vapour is obtained by vaporising metallic zinc (indirect or French process) or by the … forming deposits of increasingly pure oxides. In the wet process, zinc is leached from zinc containing raw … pharmaceuticals.  Zinc oxide is also a precursor of a wide variety of inorganic or organic salts used in the …

Section VII > Chapter 40 > Heading 4015

Explanatory notes

… 4015.12 ‑ ‑ Of a kind used for medical, surgical, dental or veterinary purposes 4015.19 ‑ ‑ Other 4015.90 ‑ Other This … gloves and clothing for surgeons, radiologists, divers, etc., whether assembled by means of an adhesive or by sewing or …

Section XIII > Chapter 69 > Heading 6902

Explanatory notes

… earths   (+). 6902.10 - Containing by weight, singly or together, more than 50 % of the elements Mg, Ca or Cr, or … of ovens, kilns, furnaces or other plant for the metallurgical, chemical, ceramic, glass and other … wedge shaped, cylindrical, semi-cylindrical, etc.), including keystones and other specially shaped bricks …