Explanatory notes
… ‑ Cocoa butter, fat and oil. Cocoa butter, the fatty matter contained in cocoa beans, is generally obtained by … waste (shells, husks, dust, etc.) either by pressure or by extraction with suitable solvents. Cocoa butter is generally … is used in chocolate‑making (to enrich cocoa pastes), in confectionery (for the preparation of certain sweets), in …