Explanatory notes
… ‑ ‑ Caviar 1604.32 ‑ ‑ Caviar substitutes This heading covers : (1) Fish which has been boiled, steamed, grilled, fried, roasted or otherwise cooked; it should be noted, however, that smoked fish which … for in headings 03.02 to 03.05, e.g., fish fillets merely covered with batter or bread crumbs, prepared milt and …
