… rope or cables (see Part (I) (B) (2) of the General Explanatory Note to Section XI) they are excluded ( heading … processed as indicated in Part (I) (B) (1) of the General Explanatory Note to Section XI. …
… and a fixative or stabiliser. Toilet waters , e.g., lavender water, eau de Cologne (not to be confused with the aqueous distillates and solutions of essential oils of heading 33.01 …
… used for the manufacture of cocoa butter, cocoa powder and chocolate. The heading also covers paste which has been … cake); this is used for the manufacture of cocoa powder or chocolate, or in some cases for the manufacture of …
… 4‑hydroxy‑4‑methylpentan‑2‑one (diacetone alcohol), diethyl phthalate and propane‑1,2‑diol as well as mixtures of … on polyglycols, silicones, or other polymers of Chapter 39. Similar liquids containing 70 % or more by weight of …
… This h eading applies to fruit and nuts (whether or not blanched or scalded) which have been treated solely to … greengages. They are usually packed in casks, trays or open‑lath type containers. …
… used during the preparation of the cooking liquor (see the Explanatory Note to heading 47.02). The solution also … etc. It is also used, inter alia , for greaseproof or glazed transparent papers. …
… PARTS Subject to the general provisions regarding the classification of parts (see the General Explanatory Note to Section XVI), the heading also covers …
… Other 5112.20 ‑ Other, mixed mainly or solely with man‑made filaments 5112.30 ‑ Other, mixed mainly or solely with … woven fabrics (as defined in Part (I) (C) of the General Explanatory Note to Section XI) made of yarns of combed wool …
