Harmonized System
Section IV > Chapter 17 > Heading 1704
Explanatory notes
… form, generally suitable for immediate consumption and collectively referred to as sweetmeats , confectionery or … like). (2) Boiled sweets (including those containing malt extract). (3) Caramels, cachous, candies, nougat, fondants, … little or no added fat and suitable for transformation directly into sugar confectionery of this heading, but also …Section X > Chapter 49 > Heading 4911
… Other printed matter, including printed pictures and photographs. …
Explanatory notes
… 49.11 ‑ Other printed matter, including printed pictures and photographs. 4911.10 - Trade advertising … remain classified in this heading when the essential character of the whole is given by the pictures or …Section XVIII > Chapter 90 > Heading 9014
… Direction finding compasses; other navigational instruments …
Explanatory notes
… 90.14 ‑ Direction finding compasses; other navigational instruments … the determination of a ship’s position , such as sextants, octants, azimuths, etc. (B) Other special marine or river …Section XXI
… WORKS OF ART, COLLECTORS' PIECES AND ANTIQUES …
Explanatory notes
… Section XXI WORKS OF ART, COLLECTORS’ PIECES AND ANTIQUES …Section VI > Chapter 32
… Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and …
Explanatory notes
… Chapter 32 Tann i ng or dyeing extracts; tannins and their derivatives; dyes, pigments and … (except those of heading 32.03 or 32.04, inorganic products of a kind used as luminophores (heading 32.06), … mixtures of stabilised diazonium salts and couplers for the production of azo dyes. 3.- Headings 32.03, 32.04, 32.05 …Legal note
… (except those of heading 32.03 or 32.04, inorganic products of a kind used as luminophores (heading 32.06), … mixtures of stabilised diazonium salts and couplers for the production of azo dyes. 3.- Headings 32.03, 32.04, 32.05 … for colouring any material or used as ingredients in the manufacture of colouring preparations. The headings do not …Section XVII > Chapter 89 > Heading 8908
… Vessels and other floating structures for breaking up. …
Explanatory notes
… 89.08 ‑ Vessels and other floating structures for breaking up. This heading is restricted to the vessels and other floating structures of headings 89.01 to 89.07 when presented for the …Section III > Chapter 15 > Heading 1518
… Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, … of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, … microbial fats and oils and their fractions which have been subjected to processes which modify their chemical structure thereby improving their viscosity, drying power …Section XV > Chapter 72 > Heading 7207
… Semi-finished products of iron or non-alloy steel. …
Explanatory notes
… 72.07 ‑ Semi‑finished products of iron or non‑alloy steel. - … by weight less than 0.25 % of carbon : 7207.11 - - Of rectangular (including square) cross‑section, the width measuring less than twice the thickness …Section IV > Chapter 17 > Heading 1702 > 1702.90
… syrup blends containing in the dry state 50 % by weight of fructose …
Classification opinions
… used mainly as a culture medium for micro-organisms in the manufacture of antibiotics and for the manufacture of ethyl alcohol. Adoption : 1964 …Section IV > Chapter 17 > Heading 1703
… Molasses resulting from the extraction or refining of sugar. …