Harmonized System

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Section XI > Chapter 62 > Heading 6214 > 6214.90

Classification opinions

… made of woven cotton fabric, rectangular, green and yellow in colour. This shawl is an accessory component of a … a pair of trousers (green in colour) and a tunic (green and yellow in colour), which are classified separately in …

Section XI > Chapter 61 > Heading 6110 > 6110.20

Classification opinions

… constructed from 100 % cotton. It is interlined with a thin layer of padding (not intended to provide protection from … and includes an inner lining fabric constructed from 65 % polyester staple fibres and 35 % cotton. It has a full …

Section XI > Chapter 62 > Heading 6212 > 6212.90

Classification opinions

… ladies' bathing costumes, made from a perforated sheet of polyethylene covered on both sides with a knitted nylon … (43 % polyamide, 25 % lapped elastane, 16 % cotton, 16 % polyester) with a crosswise structure ensuring stability of …

Section XVII > Chapter 89 > Heading 8907 > 8907.90

Classification opinions

… (width) x 1.5 m (length). Each cube is made of high density polyethylene (HDPE) (length 48 cm, width 48 cm, height 36 cm … each subassembly comprising six cubes made of high density polyethylene (HDPE) and filled with expanded polystyrene. …

Section XV > Chapter 83 > Heading 8306 > 8306.2 > 8306.29

Classification opinions

… resembling small decorative vases made of base metal and yellow in colour. The incense stand has the shape of a … vase. The container is made of base metal that is yellow in colour. It is fitted with a lid that has a hole in …

Section XII > Chapter 64 > Heading 6404 > 6404.1 > 6404.19

Classification opinions

… an outer sole of plastics moulded in the piece and with a layer of knitted polyester fabric affixed to it at the ball of the foot and …

Section IV > Chapter 18 > Heading 1806 > 1806.90

Classification opinions

… product consisting of an egg-shaped shell, with an outer layer of chocolate and an inner layer based on sugar, milk products and vegetable fats, …

Section IV > Chapter 20 > Heading 2005 > 2005.9 > 2005.99

Classification opinions

… ingredients: 26 % chickpea flour, 15 % green peas, 15 % yellow peas, 10 % black beans, sunflower oil, rice flour, … on exposure to heat and pressure; the product is then sprayed with oil and seasoned.  The pea and bean pieces are …

Section IV > Chapter 21 > Heading 2106 > 2106.90

Classification opinions

… powder consisting of sorbic acid covered by a very thin layer of hydrogenated vegetable oil and mono-glycerides, … acid is not released from its encapsulate until after the yeast has finished working, e.g., bread is baked past 60 °C. … to long-life bakers' wares to prevent the growth of mould, yeast and fungi. Application of GIRs 1 (Note 1 (b) to …

Section XI > Chapter 63 > Heading 6307 > 6307.90

Classification opinions

… handle, one end of which is thermally bonded to two layers of knitted polyester fabric. Application of GIRs 1, 3 (b) and 6 …