… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. …
Explanatory notes
… thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. This heading covers guts, bladders and stomachs of … edible, fresh, chilled, frozen, salted, in brine, dried or smoked. If otherwise prepared or preserved such products … into strips, whether or not the inner coats have been removed by scraping. Guts are mainly used as sausage …