Harmonized System
Section IV > Chapter 20 > Heading 2006
… Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by …
Explanatory notes
… 20.06 ‑ Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by … are whole fruit or nuts (cherries, apricots, pears, plums, chestnuts ( marrons glacés ), walnuts, etc.), sections or pieces of fruit (oranges, …Section XV > Chapter 82 > Heading 8215
… Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware. …
Explanatory notes
… Spoons, forks, ladles, skimmers, cake‑servers, fish‑knives, butter‑knives, sugar tongs and similar kitchen or tableware. … for serving fish, cake, strawberries, asparagus. (5) Non‑cutting fish‑knives and butter‑knives. (6) Sugar tongs of … of articles of this heading. The heading excludes lobster cutters or poultry shears of the secateur or scissors type ( …Section IV > Chapter 16 > Heading 1604 > 1604.3 > 1604.32
… Caviar substitutes …
Section XVI > Chapter 84 > Heading 8441 > 8441.10
… Cutting machines …
Section XVI > Chapter 84 > Heading 8452 > 8452.2 > 8452.21
… Automatic units …
Section XVI > Chapter 84 > Heading 8407 > 8407.2 > 8407.21
… Outboard motors …
Section XI > Chapter 58 > Heading 5801 > 5801.2 > 5801.22
… Cut corduroy …
Section XI > Chapter 58 > Heading 5801 > 5801.3 > 5801.32
… Cut corduroy …