Harmonized System

Show last update onlyCorrelation Tables
807 results for "杜伦大学本科毕业证<网址:zjw211.com>-哪里买杜伦大学本科毕业证<网址:zjw211.com>-上海奉贤杜伦大学本科毕业证哪里做-哪里办杜伦大学本科毕业证ug"

Section IV > Chapter 20 > Heading 2008 > 2008.60

Classification opinions

… of four morello cherries in a liquid composed of armagnac, sugar syrup and natural fruit extracts, put up in a 4-cl …

Section VI > Chapter 32 > Heading 3207 > 3207.30

Classification opinions

… or in terpineol, for use on mica or on glass, by spray or through a silk screen, at about 580 °C, in the ceramic and …

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.49

Classification opinions

… with sodium nitrite or marinade (comprising water, salt, sugar, vitamin C, sodium tripolyphosphate, potassium nitrate …

Section XVI > Chapter 84 > Heading 8439 > 8439.30

Classification opinions

… essentially of several rollers and a stand, the ink from a trough being transferred by an ink-feed roller to a printing …

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.41

Classification opinions

… with sodium nitrite or marinade (comprising water, salt, sugar, vitamin C, sodium tripolyphosphate, potassium nitrate …

Section IV > Chapter 16 > Heading 1602 > 1602.4 > 1602.42

Classification opinions

… with sodium nitrite or marinade (comprising water, salt, sugar, vitamin C, sodium tripolyphosphate, potassium nitrate …

Section IV > Chapter 24 > Heading 2402 > 2402.20

Classification opinions

… 1. "Beedies" , consisting of approximately 0.2 g of roughly cut, unblended tobacco wrapped in an ebony tree leaf …

Section VIII > Chapter 43 > Heading 4303 > 4303.90

Classification opinions

… 1. Rug made of a whole grizzly bear furskin , with head, tail …

Section II > Chapter 12 > Heading 1202 > 1202.4 > 1202.42

Classification opinions

… and loosen the skins. After cooling, the seeds are passed through brushes or ribbed rubber belting to rub off the …

Section XV > Chapter 73 > Heading 7309 > 7309.00

Classification opinions

… to the type of silo) for closing and opening the orifice through which the coffee is distributed, but having no other …