Harmonized System

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Section IV > Chapter 20 > Heading 2005 > 2005.80

Classification opinions

… 1. Sweet corn flour , in the form of a fine yellow powder, obtained by dehydration of sweet corn grain (to a water … Application of GIRs 1 and 6. Adoption : 2014 … 2. Baby corn cobs originating from sweet corn (Zea mays var. saccharata) … in the Codex Alimentarius Standard 188 -1993). Baby corn cobs are harvested at an early stage as immature corn cobs …

Section II > Chapter 7 > Heading 0710 > 0710.40

Classification opinions

… 1. Frozen baby corn cobs originating from sweet corn ( Zea mays var . saccharata … in the Codex Alimentarius Standard 188 -1993). Baby corn cobs are harvested at an early stage as immature corn cobs (before fertilisation), containing only …

Section II > Chapter 7 > Heading 0710 > 0710.80

Classification opinions

… 1. Frozen baby corn cobs originating from cereal maize ( other than sweet corn ) … in the Codex Alimentarius Standard 188 -1993) Baby corn cobs are harvested at an early stage as immature corn cobs (before fertilisation), containing only …

Section IV > Chapter 20 > Heading 2005 > 2005.9 > 2005.99

Classification opinions

… Application of GIRs 1 and 6. Adoption : 2017 … 2. Baby corn cobs originating from cereal maize other than sweetcorn) … in the Codex Alimentarius Standard 188 -1993). Baby corn cobs are harvested at an early stage as immature corn cobs … flour, potato starch, salt and antioxidant. The product is obtained from extruded chickpea micropellets (made from …

Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99

Classification opinions

… 1. Peach purée obtained from fresh peaches which have beencrushed and then … a sieve with an aperture of0.4 to 0.8 mm. The product thus obtained is then heattreated by steam under reduced pressure … 5 to Chapter 20) and 6. Adoption : 2015 … 2.  Fruit spread obtained by a vacuum concentration cooking at 70 °C for 45 …

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.91

Classification opinions

… and flavourings to simulate, in particular, the taste of tobacco smoke, used by persons wishing to give up smoking. … 6 Adoption : 1996 … 2. Single-use oral nicotine pouches , tobacco free, containing pharmaceutical grade nicotine, … They are for recreational use and not intended to assist tobacco use cessation. Application of GIRs 1 and 6. Adoption …

Section XVI > Chapter 84

Explanatory notes

… referred to as 3D printing) means the formation of physical objects, based on a digital model, by the successive …

Legal note

… referred to as 3D printing) means the formation of physical objects, based on a digital model, by the successive …

Section VI > Chapter 38 > Heading 3824 > 3824.9 > 3824.99

Classification opinions

… : 1999 … 9. Mixture of two types of bentonite clay, obtained through a patented process which involves blending … 6. Adoption : 2001 … 11. Mixture of two inorganic oxides, obtained through a patented process which involves blending …

Section X > Chapter 48 > Heading 4811 > 4811.90

Classification opinions

… characters and illustrations, which need only be cut up to obtain book covers (in this particular instance, each sheet … is applied; in telefax machines, facsimile reproduction is obtained on the paper by means of a thermal printing process …

Section IV > Chapter 22 > Heading 2208 > 2208.90

Classification opinions

… exhibiting the smell and taste of ethanol. The product is obtained by fermentation of beer mash and subsequent … exhibiting the smell and taste of ethanol. The product is obtained by fermentation of fruit juices and subsequent … exhibiting the smell and taste of ethanol. The product is obtained by mixing a fruit wine with a spirit and subsequent …

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