Explanatory notes
… (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) … 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a). …Legal note
… (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) … 15); (c) Food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish … of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a). …
