Explanatory notes
… 5 % or more; (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; (c) they are moulded or capable of being moulded. The presence of meat, fish, crustaceans, herbs, spices, vegetables, fruit, nuts, … (Danablu), Gorgonzola, Mycella, Roquefort, Saingorlon and Stilton, as well as cheeses with proprietary or trade names, …
