Explanatory notes
… of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, … of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt. … a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does …Legal note
… of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, … of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt. … a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does …