Harmonized System

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Section VII > Chapter 39 > Heading 3902

Explanatory notes

… properties of polypropylene are similar to those of high‑density polyethylene. Polypropylene and propylene copolymers …

Section III > Chapter 15 > Heading 1504

Explanatory notes

… Cod liver and halibut liver and other fish liver yield oils with a high content of vitamins and other organic substances. They are, therefore, …

Section I > Chapter 1 > Heading 0106

Explanatory notes

… - - Camels and other camelids ( Camelidae ) 0106.14 - - Rabbits and hares 0106.19 - - Other 0106.20 - Reptiles … turtles) - Birds : 0106.31 - - Birds of prey 0106.32 - - Psittaciformes (including parrots, parakeets, macaws and …

Section XI > Chapter 62 > Heading 6214

Explanatory notes

… or sometimes of lace, whether worn for ornamental or utilitarian purposes (e.g., wedding, mourning, communion or … or fringed. The heading also covers fabrics in the piece with bands of unwoven threads at regular intervals and so … edges ( heading 58.10 ). (c)   Shawls, scarves, etc., knitted or crocheted ( heading 61.17 ). (d)   Articles of …

Section XX > Chapter 96 > Heading 9604

Explanatory notes

… strainers (e.g., for cheese) consisting of a container with a perforated sheet‑metal bottom; funnels fitted with a filtering device; milk strainers; strainers for filtering paints, whitewash, fungicidal solutions, etc. (generally Chapter 73 …

Section IV > Chapter 23 > Heading 2306

Explanatory notes

… of microbial oils or oil from oil seeds, oleaginous fruits and germ of cereals by solvents or in a press or … solid residues (linseed, cotton seed, sesame, copra, etc.) constitute valuable animal foods; some (e.g., castor) are unsuitable for animal fodder and are used as fertilisers; …

Section IV > Chapter 16 > Heading 1603

Explanatory notes

… (appearance, odour, flavour, etc.) and chemical composition. The heading includes : (1)   Meat extracts . … or not defatted); during the production all or part of the constituents which give the fishy taste (e.g., … may contain salt or other substances added in sufficient quantities to ensure their preservation. Extracts are used …

Section XV > Chapter 72 > Heading 7215

Explanatory notes

… cold‑forming or cold‑finishing, i.e., have been subjected either to a cold pass through one or more dies (cold‑drawn … assume the character of articles or of products falling within other headings; Bars and rods, cold‑formed or … (1)   Straightening. (2)   Surface treatments described in Item (2) of the second paragraph of the Explanatory Note to …

Section XV > Chapter 82 > Heading 8208

Explanatory notes

… For metal working 8208.20 ‑ For wood working 8208.30 ‑ For kitchen appliances or for machines used by the food industry … (1) For metal working  : (a)  Blades and knives for fitting into tools for machine‑tools, e.g., into reamers or …

Section IV > Chapter 16 > Heading 1602

Explanatory notes

… Chapter 2 or heading 05.04, including those merely covered with batter or bread crumbs, truffled, seasoned (e.g., with … (see the General Explanatory Note to this Chapter, Item (4)). (4)   Preparations of blood, other than “black … Soups and broths and preparations therefor and homogenised composite food preparations ( heading 21.04 ). …