Explanatory notes
… and they may contain added fat, starch, condiments, spices, etc. In addition, they may contain relatively large (e.g., … Sausages and the like remain classified in the heading whether or not they have been cut into slices or put up in … specialities. (5) Pâtés, meat pastes, galantines and rillettes (potted mince), if put up in sausage casings or …