Explanatory notes
… confectionery containing cocoa (heading 18.06); (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading … sucrose, lactose, maltose, glucose and fructose), but also sugar syrups, artificial honey, caramel, molasses …Legal note
… confectionery containing cocoa (heading 18.06); (b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading … of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not …
