Classification opinions
… for seasoning certain oriental dishes , obtained from fish and crustaceans (singly or intermixed), put up as a paste … : 1960 … 2. Composite flavourings , being mixtures, standardized to a constant flavouring power, of : (i) a … 07.12 or Ch. 12), and (ii) a base appropriate to the end use (salt, glucose, cereal flour, powdered rusk, etc.) …