Harmonized System

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Section XIV > Chapter 71 > Heading 7118

Explanatory notes

… pieces (see Explanatory Note to heading 97.05 ). Coins are made by stamping out blanks from sheet metal; these are then …

Section II > Chapter 7 > Heading 0712

Explanatory notes

… onion, garlic, celery, generally used either as flavouring materials or in the preparation of soups. The heading …

Section XVII > Chapter 87 > Heading 8712

Explanatory notes

… system. The cycles of this heading equipped with side‑cars remain classified here, but side‑cars presented separately …

Section IV > Chapter 18

Explanatory notes

… ). (c) Food preparations of flour, groats, meal, starch or malt extract, containing less than 40 % by weight of cocoa …

Section I > Chapter 2 > Heading 0207

Explanatory notes

… These include “fatty livers” of geese or ducks which may be distinguished from other livers by the fact that they …

Section XV > Chapter 72 > Heading 7203

Explanatory notes

… have a spongy structure (sponge iron). They are used in the manufacture of steel. The products of this heading, in the …

Section XV > Chapter 83 > Heading 8309

Explanatory notes

… of paper. (10) Tops with an incised flap and a ring pull, made of base metal, used, for example, for drink or food …

Section VI > Chapter 28 > Heading 2807

Explanatory notes

… oleum. (A) SULPHURIC ACID Sulphuric acid (H 2 SO 4 ) is mainly obtained by passing oxygen and sulphur dioxide over a …

Section XVII > Chapter 86 > Heading 8606

Explanatory notes

… of goods on railway networks (of any gauge). It also covers small vehicles or trucks for the transport of goods by rail, …

Section VII > Chapter 39 > Heading 3923

Explanatory notes

… supports, including video or audio cassettes without magnetic tape. (c) Stoppers , lids, caps and other closures. …