Harmonized System

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Section VI > Chapter 32 > Heading 3201

Explanatory notes

… fruits, roots, etc.) previously ground or shredded. The liquid obtained is filtered or centrifuged and then … treated with sulphites, etc. The extracts thus obtained are liquid but may be further concentrated to paste or solid …

Section IV > Chapter 21 > Heading 2101

Explanatory notes

… and coffee substitutes in any proportion. They may be in liquid or powder form, usually highly concentrated. This … may be presented in lump, granular or powder form, or as liquid or solid extracts. They may also be mixed either with …

Section VI > Chapter 28 > Heading 2837

Section XVI > Chapter 85 > Heading 8506

Explanatory notes

… include : (1)   Wet cells , in which the electrolyte is a liquid, and is not restrained from flowing.  Wet cells are … or flour to form a paste).  The electrolyte used may be liquid but it is restrained from flowing.  Dry cells are …

Section IV > Chapter 21 > Heading 2102

Explanatory notes

… also marketed in the dried form (usually in grains) or as liquid yeast. (4)   Culture yeast , a pure strain of yeast … of a moist pressed and plastic mass or in the form of a liquid suspension. Inactive yeasts , obtained by drying, are …

Section VII > Chapter 39 > Heading 3909

Explanatory notes

… is an opaque, dark brown to clear, light brown liquid and is synthesised by reaction of aniline and … of products is obtained. Firstly, the resols in the form of liquids, pastes or solids which are used as varnish bases, …

Section VI > Chapter 33 > Heading 3307

Explanatory notes

… (which may contain soap in any proportion), in the form of liquid or cream and put up for retail sale, are classified … or burning, e.g., “ Agarbatti ”, and may be put up as liquids, powders, cones, impregnated papers, etc. Certain of …

Section XIV > Chapter 71 > Heading 7106

Explanatory notes

… (e.g., made up with other colouring matter or put up as a liquid or pasty dispersion in a binder or solvent); these fall in heading 32.06 , 32.07 (liquid lustres and similar compounds for the ceramic or …

Section VI > Chapter 34 > Heading 3404

Explanatory notes

… dispersed (suspended or emulsified) in or dissolved in a liquid medium, are however excluded from this heading ( … 20 °C : (i)  some are soft and kneadable (but not sticky or liquid) (soft waxes), others are brittle (hard waxes); (ii) …

Section XVI > Chapter 85 > Heading 8532