Harmonized System

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Section III > Chapter 15 > Heading 1516 > 1516.10

Classification opinions

… to the product as an antioxidant. The raw anchovy oil has undergone the manufacturing steps of deacidification, ethyl …

Section IV > Chapter 16 > Heading 1601 > 1601.00

Classification opinions

… a portion-controlled amount of topping for one extra-large pizza, which consists of 76 % Mozzarella cheese, …

Section XVIII > Chapter 90 > Heading 9013 > 9013.20

Classification opinions

… pens, etc., and designed to function by their own source of energy. They consist of a laser diode and microelectronics …

Section VI > Chapter 38 > Heading 3808 > 3808.6 > 3808.61

Classification opinions

… % malathion (active ingredient), 4.0 % piperonyl butoxide (synergist for the active ingredient), isododecane and …

Section XVI > Chapter 84 > Heading 8403 > 8403.10

Classification opinions

… is 90°C and the operating pressure 3°bars. Application of RGI 1. Adoption : 1994 …

Section XVI > Chapter 85 > Heading 8517 > 8517.1 > 8517.11

Classification opinions

… wirelessly to the base unit, and (3) a combination charger/stand for the handset. The base unit connects by …

Section VIII > Chapter 42 > Heading 4202 > 4202.1 > 4202.12

Classification opinions

… are hemmed for reinforcement. It is used for containing, organising, storing and carrying documents, papers, files, …

Section XI > Chapter 61 > Heading 6114 > 6114.30

Classification opinions

… This article can be worn next to the skin as a garment or undergarment; it is fitted with elastic strips approximately …

Section XVII > Chapter 87 > Heading 8711 > 8711.50

Classification opinions

… a 30 metre hose, a hose reel, nozzles/lance attachment, and emergency lights and sirens. A backup battery and separate …

Section IV > Chapter 23 > Heading 2306 > 2306.50

Classification opinions

… 1. Defatted virgin coconut powder, with a fat content of 12.4 % by …