… including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added …
Explanatory notes
… including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added … O 11 ), which occurs in milk and is produced commercially from whey. This heading covers both commercial and … the expression “dry matter” should be taken to exclude both free water and water of crystallisation. Products obtained …