Harmonized System

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Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… mushrooms, beef (4.7 % by weight), onions, tomato purée, vegetable (olive) oil, yeast, salt, sugar, leavening agent, malt extract, partly hydrogenated vegetable oil, modified starch, garlic and spices. Before …

Section IV > Chapter 22

Explanatory notes

… 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading … 21.03);        (b)  Sea water (heading 25.01);        (c)  Distilled or conductivity water or water of similar purity … 20 °C in closed containers, has an excess pressure of not less than 3 bars. GENERAL The products of this Chapter …

Legal note

… 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading … 21.03);        (b)  Sea water (heading 25.01);        (c)  Distilled or conductivity water or water of similar purity … 20 °C in closed containers, has an excess pressure of not less than 3 bars. …

Section VI > Chapter 37 > Heading 3701 > 3701.30

Classification opinions

… bonded to an in sulating backing, for the fabrication of electric circuits by printing and chemical etching. Adoption … 0.3 mm and 743 mm x 925 mm x 0.3 mm), each consisting of an electrochemically grained sheet of aluminium coated with …

Section IV > Chapter 16 > Heading 1602 > 1602.50

Classification opinions

… with more than 20 % by weight of meat, packaged for retail sale with potato chips (French fries). Application of GIR 3 … seed oil, 3.5 % sugar, 3.2 % spices (kitchen herbs), 2.1 % vegetable starch, 0.7 % dark chocolate, 0.5 % salt, 0.3 % … product is frozen and put up in a plastic bag for retail sale. Application of GIRs 1 (Note 2 to Chapter 16) and 6. …

Section IV > Chapter 20 > Heading 2008 > 2008.1 > 2008.19

Classification opinions

… 1. Frozen unshelled immature soya beans (of the species Glycine max ) … tempe), a compact, white, cake-form product, prepared from dehulled boiled soya beans through solid state fermentation …

Section XI > Chapter 58 > Heading 5810 > 5810.9 > 5810.91

Classification opinions

… laid edge to edge and held together throughout their length because the embroidery overlaps each. Adoption : 1989 … ready for use (directly finished by embroidering). The two articles are presented packed for retail sale and the piece of fabric is intended to be made up into …

Section XI > Chapter 58 > Heading 5810 > 5810.9 > 5810.92

Classification opinions

… laid edge to edge and held together throughout their length because the embroidery overlaps each. Adoption : 1989 … ready for use (directly finished by embroidering). The two articles are presented packed for retail sale and the piece of fabric is intended to be made up into …

Section XVI > Chapter 85 > Heading 8536 > 8536.50

Classification opinions

… They are specifically designed to interconnect two or more compatible automatic data processing devices so as to permit the selection of alternative combinations of these devices, … The printed circuits are designed to carry very low electric currents of about one thousandth of an ampere. …

Section IV > Chapter 16 > Heading 1601 > 1601.00

Classification opinions

… 1. Pepperoni , put up together with Mozzarella cheese in a sealed bag of plastics having a net weight of 280 g, the … by a piece of wax paper. The bag contains a portion-controlled amount of topping for one extra-large pizza, … silicate. Sixty-five such bags are presented together in a single box, and are intended for use in the food service …

Section V > Chapter 25 > Heading 2530 > 2530.90

Classification opinions

… natural or artificial abrasives (heading 68.04), suitable solely for recovery of the abrasive. Application of … of anhydrous disodium sulphate, obtained only by mechanical collection of thenardite (anhydrous disodium sulphate) …

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