… 1. Scarf of embroidered woven fabric, rectangular, made up and ready for use (directly finished by … This scarf forms part of a set which also includes a rectangular piece of embroidered woven fabric, not made up …
… 1. Scarf of embroidered woven fabric, rectangular, made up and ready for use (directly finished by … This scarf forms part of a set which also includes a rectangular piece of embroidered woven fabric, not made up …
… 1. Scarf of embroidered woven fabric, rectangular, made up and ready for use (directly finished by … This scarf forms part of a set which also includes a rectangular piece of embroidered woven fabric, not made up …
… stainless steel vacuum insulated thermal flask , measuring 75 mm in diameter and having a capacity of 1.5 l. The gap between the two walls is partially evacuated of air, creating a near-vacuum insulation which prevents heat …
… Preparation consisting of odoriferous substances (approximately 2 %), … substances necessary for the final product, i.e., an orange-flavoured soft drink. Application of GIR 1 (Note 2 to Chapter 33 and the second part of the text of heading 33.02) and GIR 6. Adoption : 2003 …
… a display, a paper roll for receipts, and a slot for reading the magnetic strip of a card or a smart card. The terminal functions by using the telephone network to connect to the financial … of the transaction, and to record and issue receipts indicating the amounts debited and credited. Adoption : 1998 …
… light-weight knitted fabric (87 % polyester, 13 % elastane) reaching down to the ankles. These trousers have an … of a woman's set of garments, which also consists of a long-sleeved T-shirt, which is classified separately in subheading 6109.90. Both garments are presented together, …
… glass. After the glass is cut into the desired shape and strengthened, it is coated with black matrix (BM) layer along the edge to block out the light and layered with TAC … film with anti-glare (AG), anti-reflective (AR) and anti-fingerprint (AF). The product is not incorporated with the …
… Concentrated milk protein preparation consisting of 92 % milk proteins (77 % casein and 15 % whey … directly by membrane separation from milk proteins, consisting of 86 % milk proteins (80 % casein and 20 % whey … residues (1 %) and fat (0.5 %). This product is used for making milk products. Application of GIR 1. Adoption : 2009 …
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