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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Section I > Chapter 2 > Heading 0202
Explanatory notes
… in 0202.30 - Boneless This heading covers frozen meat of
domestic
or wild bovine animals of heading 01.02. …
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Section I > Chapter 2 > Heading 0201
Explanatory notes
… - Boneless This heading covers fresh or chilled meat of
domestic
or wild bovine animals of heading 01.02. …
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Section II > Chapter 9 > Heading 0903
Explanatory notes
… 09.03 ‑ Maté. Maté
consists
of the dried leaves of certain shrubs of the holly …
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Section VII > Chapter 40 > Heading 4013
Explanatory notes
… rubber. 4013.10 - Of a kind used on motor cars (including
station
wagons and racing cars), buses or lorries 4013.20 - …
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Section I > Chapter 4 > Heading 0409
Explanatory notes
… comb chunks, provided that neither sugar nor any other
substance
has been added. Such honey may be designated by …
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Section IV > Chapter 21 > Heading 2105
Explanatory notes
… ice cream which are classified according to their essential
constituents
(e.g., heading 18.06 , 19.01 or 21.06 ). …
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Section XI > Chapter 51 > Heading 5109
Explanatory notes
… animal hair 5109.90 ‑ Other This heading covers woollen or
worsted
yarns and yarns of fine animal hair, when put up for …
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Section XI > Chapter 53 > Heading 5311
Explanatory notes
… does not cover woven fabrics made by interlacing paper
strips
( heading 46.01 ). ______________________ …
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Section II > Chapter 8 > Heading 0814
Explanatory notes
… or in other preservative solutions. The citrus fruit peels
most
commonly used for edible purposes are orange (including …
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Section XIV > Chapter 71 > Heading 7111
Explanatory notes
… Note to heading 71.07. Base metals (e.g., copper,
tungsten
), silver or gold, clad with platinum are used …
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