Harmonized System

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Section I > Chapter 2 > Heading 0202

Explanatory notes

… in 0202.30 - Boneless This heading covers frozen meat of domestic or wild bovine animals of heading 01.02. …

Section I > Chapter 2 > Heading 0201

Explanatory notes

… - Boneless This heading covers fresh or chilled meat of domestic or wild bovine animals of heading 01.02. …

Section II > Chapter 9 > Heading 0903

Explanatory notes

… 09.03 ‑ Maté. Maté consists of the dried leaves of certain shrubs of the holly …

Section VII > Chapter 40 > Heading 4013

Explanatory notes

… rubber. 4013.10 - Of a kind used on motor cars (including station wagons and racing cars), buses or lorries 4013.20 - …

Section I > Chapter 4 > Heading 0409

Explanatory notes

… comb chunks, provided that neither sugar nor any other substance has been added. Such honey may be designated by …

Section IV > Chapter 21 > Heading 2105

Explanatory notes

… ice cream which are classified according to their essential constituents (e.g., heading 18.06 , 19.01 or 21.06 ). …

Section XI > Chapter 51 > Heading 5109

Explanatory notes

… animal hair 5109.90 ‑ Other This heading covers woollen or worsted yarns and yarns of fine animal hair, when put up for …

Section XI > Chapter 53 > Heading 5311

Explanatory notes

… does not cover woven fabrics made by interlacing paper strips ( heading 46.01 ). ______________________ …

Section II > Chapter 8 > Heading 0814

Explanatory notes

… or in other preservative solutions. The citrus fruit peels most commonly used for edible purposes are orange (including …

Section XIV > Chapter 71 > Heading 7111

Explanatory notes

… Note to heading 71.07. Base metals (e.g., copper, tungsten), silver or gold, clad with platinum are used …